For wrapping foods such as vegetable, fruit, meat, biscuit, etc. Features 1. Meeting . the . non-toxic . requirements . of FDA . and JHP, .applicable to food wrapping. 2. Glossy and clear. 3. High rate O2 and CO2 transmission and excellent moisture .retention. 4. Fog-repellent and able to break up . water drops to maintain .good clarity. 5. Cold-resistant and keeping . soft . even . under . refrigeration. 6. Suitable for both . hand . and . mechanic . wrapping . due . to . adequate adhesiveness and elongation.